Tuesday, February 22, 2011

Gourmet dinINg

Rainy days in LA are few and far in between.  It brings out rain boot fashion, horrible drivers, and oh-so lazy Saturday Nights!  Perfect for gourmet dining at home!  I managed to make it to the Farmers Market before the downpour, where I grabbed fresh artichokes (for this recipe I had been wanting to try, and brussel sprouts (for my Bf who loves them.)

Menu:
Artichoke Spaghetti 
Roasted brussel sprouts w/ mushrooms and onions.
Garlic Bread
Carmel Brownies w/ vanilla ice cream.

A meal in progress...

BK ready to tackle the brussel sprouts.

We steamed the artichoke for 45 mins.

Roasted brussel Sprouts.


Artichoke Spaghetti



Carmel swirled brownies.

Artichoke Spaghetti Recipe found at: http://souvlakiforthesoul.com/artichokes-with-spaghetti

What a great way to spend a rainy Saturday night in,

~CJ

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