My second resolution is all about food. Go figure. It's my hope and want (and therefore my resolution) to spend more time in the kitchen. I've done fairly well over the last year with making dinner once maybe twice a week and baking cookies or whipping up a batch of rice crispie treats whenever the mood strikes. This year I will make MEALS. Multiple meals per week. Including sides. I've done a fantastic job of this one so far. Not only did I bake my butt off at Christmas time, but also made multiple step appetizers for a friend's New Year's Eve party. I've made biscuits, cheese biscuits, cream of tomato soup with croutons and last night was the topper. I made BBQ pulled pork, BBQ vegetables, and a mixed greens salad with Olive Garden dressing (the only edible salad dressing, IMO) (Thanks, Lee.) Check it out!
|I made this all by my very self.|
Happy New Year and Bon Appetit!